Friday April 22nd, 201610AM food pickup from Food For Lane County and [[#|shopping]] 1.Theresa 2.Roger Curtis 3.Bill Trevaskis
Saturday April 23rd, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1. 2. 3 4. Val Hazen 5. 6. 7. 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday April 24th, 2016 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1.Martha Moultry 2.Deb Jones 3. Tom Boyd 4. Elliott Farren 5. Lily Marshall-Bass 6. Eric Lackie 7.Yaohan 8.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2.
1.Theresa
2.Roger Curtis
3.Bill Trevaskis
Saturday April 23rd, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2.
3
4. Val Hazen
5.
6.
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday April 24th, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Martha Moultry
2.Deb Jones
3. Tom Boyd
4. Elliott Farren
5. Lily Marshall-Bass
6. Eric Lackie
7.Yaohan
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
3.
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2. Clayton James Carper
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Amy Kranitz
2) Karen Hecht
3) Alison Roden
4)
7:15am Milk, juice, cereal table
1.Barb Prentice
2. Zak Johnson
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason Byrn
2. Karen Zorn
3.
4.
5
7:45 Clean up Starter (Manages back sink washing)
1
7:45am Table bus people
1. Rob Stein
2.
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3. Karen Zorn
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.